Vinegar is h2o and Acetic Acid. The most crucial Element Using the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the germs that converts Liquor into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just go away a bottle of wine presently there to get a number of months and Acetobacter will see it promptly and change it into wine v